Foodease

Gourdzilla Has Arrived!

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Ditch the pumpkin patch this year, and celebrate Halloween at Foodlife with best, and biggest (literally!) pumpkin you've ever seen this season- GOURDZILLA! Bring the whole family by starting on Friday, October 20 to visit Gourdzilla, a pumpkin weighing in more than 1,000 pounds! Snap a picture, and watch it get carved live on October 26th at 11:30am! 

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A Sweet Treat For Halloween

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With Halloween right around the corner, where better to stock up on sweet treats other than Foodease? We'll be joined by local chocolatiers Tuanis Chocolates and Indulgence Chocolatiers as they showcase and sample some of their favorite items. Also, be sure to build your very own trick or treat bag with assorted chocolates & caramels selections. Special for the day, mix-and-match your favorites - with every four pieces, get a fifth one free! 

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Hello, My Name is Ice Cream Book Signing with Dana Cree

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Foodease is excited to welcome the James Beard nominated Pastry Chef, Dana Cree. Dana will be showcasing her new book, Hello, My Name is Ice Cream, which features details on the science of, you guessed it, ice cream, as well as sharing delicious recipes, and even offering complimentary tastings of her unique flavors. 

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One Part Plant Book Signing with Jessica Murnane

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Come meet the author, Jessica Murnane, of One Part Plant, a simple guide to eating real, one meal at a time! Enjoy a book signing with Jessica herself, learn more about her eating philosophy of One Part Plant (OPP), and take a bite into dishes straight from the recipe book that Chef Janet Kirker will re-create special for the day. 

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Adventures of Fat Rice Book Signing

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Known for its unique and vibrant dishes, the highly awarded restaurant Fat Rice is coming to Foodease. Come meet the Chefs and Co-Owners, Abraham Conlon and Adrienne Lo, as they showcase their newest cookbook, The Adventures of Fat Rice. Enjoy a book signing with the authors and take try dishes from the book that Chef Janet Kirker will re-create special for the day.

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