Toast to Mom with a made-to-order margarita at El Segundo Sol! Your favorite Strip-side spot will satisfy everyone’s cravings this Mother’s Day with starters like Fresh-Made Guacamole and Ahi Tuna Ceviche followed by entrées including tacos, fajitas and more. Enjoy an authentic Mexican meal from our à la carte menu while taking in the view and energy of the Strip.
El Segundo Sol
Learn to prepare three fiesta favorites and two signature cocktails with Executive Chef Saul Garcia! Guests will enjoy each dish and drink for lunch, and receive a complimentary recipe booklet to recreate the items at home. The event is priced at $30 per guest, plus tax (gratuity not included).
Save the date! The next Cooking Fiesta Class is Saturday, June 24.
Favorite Strip-side spot El Segundo Sol is ready to spice up your Easter Sunday with delicious, authentic Mexican foodthat’s sure to satisfy everyone’s cravings. Put a little ‘hop’ in your step and indulge in the always satisfying Bloody Maria and Tequila Sunrise alongside starters like Fresh-Made Guacamole and Ahi Tuna Ceviche followed by entrées including tacos, fajitas and more.
Executive Chef Saul Garcia will be on-hand helping guests prepare fiesta favorites including Tableside Guacamole, Ahi Tuna Ceviche, Chicken with Mole Negro, Caramel Flan, Pineapple Margaritas with lime salt and Frozen Coconut Margaritas. Additionally, class attendees will receive a complimentary recipe booklet to recreate the signature menu items at home. The event is priced at $30 per guest (tax and gratuity not included).
Save the date! The next Cooking Fiesta Class is Saturday, April 29.
In honor of our 7th Anniversary, we’re throwing a fiesta! Help us celebrate with “Gigante” Frozen Margaritas (45oz!) + El Segundo Sol souvenir glass, available for $25 for one or $40 for two (plus tax and gratuity). Enjoy our Happy Hour menu all day in the bar area, featuring $3 tacos, $5 nachos, $5.50 margaritas and more. Click here for the full “Loco Hour” menu.
Join us on Thursday, February 16 at El Segundo Sol for a special dinner showcasing the best of Perfectomundo Tequila flavors paired with authentic Mexican cuisine. Executive Chef Saul Garcia will serve five courses, each featuring a different tequila cocktail and a tasting presentation from Perfectomundo. The event cost is $60 per guest (tax and gratuity not included). Advanced reservations are recommended. Check back soon for the full menu here.
- 6 months of Line Cook experience
- Ability to work well in a fast-paced kitchen
- Team-oriented, high-energy approach
Please apply in person at the restaurant Monday through Friday between 2 - 5 PM.
All newly hired Lettuce Entertain You employees will be required to verify their identity and employment eligibility through the Internet-based system operated by the Social Security Administration (SSA) and the Department of Homeland Security (DHS).
Executive Chef Saul Garcia will be on-hand helping guests prepare fiesta favorites including Shrimp and Sweet Corn Quesadillas, Grilled Steak Tacos with serrano chile-garlic salsa and Fresh Churros with warm chocolate sauce for dessert. Enjoy each dish for lunch paired with Cucumber-Mint Margaritas and Prickly Pear Margaritas. Additionally, class attendees will receive a complimentary recipe booklet to recreate the signature menu items at home. The event is priced at $30 per guest (tax and gratuity not included).
Our doors are open from 11:00AM until 10:00PM and we are serving up your favorite Mexican cuisine along with signature margaritas, draft beers and more. Come dine with us and toast to all that you are grateful for this time of year! Reservations accepted; please call 702-258-1211.
Brush up on your culinary skills with a fun and interactive cooking class at El Segundo Sol’s monthly “Cooking Fiesta” on Saturday, October 22, from 10:00AM to 12:00PM. Learn to prepare Ceviche of Ahi with avocado and chile, Grilled Achiote Chicken Tacos with Roasted Habañero Salsa and Mexican Coffee Flan. Sip on specialty cocktails like Green Apple Margaritas and Hibiscus-Lime Coolers while enjoying each dish for lunch. The class is priced at $25 per person + tax (gratuity not included).