Enjoy an interactive how-to Paella cooking demo with Executive Chef Eric Jorgensen along with a five-course dinner including pintxos, tapas, paella and dessert – all paired with Spanish wines. See below for the full menu.
The event is $42 per guest plus tax (gratuity not included). Advanced tickets required; please call 773-935-5000.
~ Anna de Codorniu Cava, Priorat