Cafe Ba-Ba-Reeba!

Paella Cooking Demo & Wine Dinner

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Enjoy an interactive how-to Paella cooking demo with Executive Chef Eric Jorgensen along with a five-course dinner including pintxos, tapas, paella and dessert – all paired with Spanish wines. See below for the full menu.

The event is $42 per guest plus tax (gratuity not included). Advanced tickets required; please call 773-935-5000.

Pintxo Course:
Bacalao Croqueta
Chorizo-Wrapped Date
Padrone Relleno
~ Anna de Codorniu Cava, Priorat 

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Labor Day at Cafe Ba-Ba-Reeba!

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Join us on Labor Day for an extra day of Tapas Brunch! With pintxos like our Deviled Egg with bacon, Short Stack of Pancakes and Waffle-Battered Chicken Stick, as well as a variety of brunch tapas, egg dishes, omelettes and waffles amongst the offerings, you can indulge in all of your breakfast favorites. We’ve got our Build-Your-Own Bloody Mary Bar and six flavors of sangria ready to help you take advantage of the three-day weekend. View the brunch menu here.

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Paella Cooking Demo & Wine Dinner

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Save the date for our next Paella Cooking Demo! Enjoy an interactive how-to demonstration along with a five-course dinner including pintxos, tapas, paella and dessert – all paired with Spanish wines. The event is $42 per guest plus tax (gratuity not included). Advanced tickets required; please call 773-935-5000. Stay tuned for the full menu! Follow us on Facebook for the latest event information.

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Flamenco Dinner Show

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On Monday, August 14, Chicago-based Flamenco ensemble El Payo will showcase the traditional music and dancing of Spain. Enjoy your favorite pintxos and tapas from our full dinner menu, sip on half-priced craft cocktails, and take in the troupe’s contemporary take on the classic art of Flamenco Dancing. Event cover is $15 per person plus tax (gratuity not included).

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Paella Cooking Demo with special guest Kat Levitt

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Executive Chef Matt Holmes is teaming up with Kat Levitt (aka @agirlandherfood) to bring you a special edition Paella Cooking Demo! The event begins with Kat’s welcome cocktail and meet-and-greet, followed by an interactive cooking demonstration of the classic rice dish, paella. Guests will enjoy a five-course lunch with pintxos, tapas and dessert – all paired with Spanish wines. The event is $42 per guest (plus tax, gratuity not included).

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Fourth of July at Cafe Ba-Ba-Reeba!

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This July 4th we're celebrating with four days of brunch! Be sure to get your fill of red and white—Sangria, that is. Enjoy sweet and savory tapas in the morning including , or join us later and order up some signature tapas such as the savory Spinach & Manchego-Stuffed Mushrooms or Beef Tenderloin & Blue Cheese to fulfill all your Independence Day cravings on your Tuesday off. Please call 773-935-5000 to make reservations.

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Tapas for Papas

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Celebrate Dad with Cafe Ba-Ba-Reeba!’s “Tapas for Papas” brunch! With pintxos such as Deviled Egg with Bacon, Short Stack of Pancakes and Waffle-Battered Chicken Stick, as well as a variety of brunch tapas, egg dishes, omelettes and waffles, you can indulge in all of your breakfast favorites. Since the day wouldn’t be complete without something special for Dad, all dads will leave with a surprise gift compliments of Cafe Ba-Ba-Reeba! View the brunch menu here.

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Memorial Day Brunch at Cafe Ba-Ba-Reeba!

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Join us on Memorial Day for an extra day of Tapas Brunch! With pintxos like our Deviled Egg with bacon, Short Stack of Pancakes and Waffle-Battered Chicken Stick, as well as a variety of brunch tapas, egg dishes, omelettes and waffles amongst the offerings, you can indulge in all of your breakfast favorites. We’ve got our Build-Your-Own Bloody Mary Bar and six flavors of sangria ready to help you take advantage of the three-day weekend. View the brunch menu here.

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Paella Cooking Demo & Wine Dinner

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Executive Chef Matt Holmes will lead an interactive cooking class, demonstrating a how-to recipe for the classic rice dish, paella. Enjoy a five-course dinner menu including Bacalao Croquette, Iberico Chorizo and Shishito Pepper, Cana de Cabra with membrillo honey, Market Greens Salad, Tortilla Española with Sherry Aioli, Grilled Ibérico Pork and Arroz Negra with monkfish, shrimp and clams, finishing with Natilla Flan with Saffron Caramel for dessert. Each course will be paired with Spanish wines.

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