This July 4th, be sure to get your fill of red and white—Sangria, that is. Order up some signature tapas dishes such as the savory Spinach & Manchego-Stuffed Mushrooms or Beef Tenderloin & Blue Cheese to fulfill all your Independence Day cravings on your Tuesday off. Please call 773-935-5000 to make reservations.
Celebrate Dad with Cafe Ba-Ba-Reeba!’s “Tapas for Papas” brunch! With pintxos such as Deviled Egg with Bacon, Short Stack of Pancakes and Waffle-Battered Chicken Stick, as well as a variety of brunch tapas, egg dishes, omelettes and waffles, you can indulge in all of your breakfast favorites. Since the day wouldn’t be complete without something special for Dad, all dads will leave with a surprise gift compliments of Cafe Ba-Ba-Reeba! View the brunch menu here.
- 2 years of Server experience
- Weekend availability
- Skilled in friendly, outgoing service
- Ability to keep pace in a high-volume environment
- NOW AVAILABLE! Apply online - click here: http://www.jobs.net/j/J5jYpBxk?jobdetails=true
- Or apply in person at the restaurant Monday through Friday between 2 – 4 PM.
All newly hired Lettuce Entertain You employees will be required to verify their identity and employment eligibility through the Internet-based system operated by the Social Security Administration (SSA) and the Department of Homeland Security (DHS).
Join us on Memorial Day for an extra day of Tapas Brunch! With pintxos like our Deviled Egg with bacon, Short Stack of Pancakes and Waffle-Battered Chicken Stick, as well as a variety of brunch tapas, egg dishes, omelettes and waffles amongst the offerings, you can indulge in all of your breakfast favorites. We’ve got our Build-Your-Own Bloody Mary Bar and six flavors of sangria ready to help you take advantage of the three-day weekend. View the brunch menu here.
Executive Chef Matt Holmes will lead an interactive cooking class, demonstrating a how-to recipe for the classic rice dish, paella. Enjoy a five-course dinner menu including Bacalao Croquette, Iberico Chorizo and Shishito Pepper, Cana de Cabra with membrillo honey, Market Greens Salad, Tortilla Española with Sherry Aioli, Grilled Ibérico Pork and Arroz Negra with monkfish, shrimp and clams, finishing with Natilla Flan with Saffron Caramel for dessert. Each course will be paired with Spanish wines.
On Monday, May 15, Chicago-based Flamenco ensemble El Payo will showcase the traditional music and dancing of Spain. Enjoy your favorite pintxos and tapas from our full dinner menu, sip on half-priced craft cocktails, and take in the troupe’s contemporary take on the classic art of Flamenco Dancing. Event cover is $15 per person, plus tax (gratuity not included).
The brunch staple and fave of fliers of the friendly skies (because tomato juice tastes better at 30,000 feet – and, dare we say, vodka, too?), we’ve never met a Bloody Mary we didn’t love.
Celebrate Mom with Cafe Ba-Ba-Reeba!’s “Tapas for Mamas” brunch! With pintxos such as Deviled Egg with Bacon, Short Stack of Pancakes and Waffle-Battered Chicken Stick, as well as a variety of brunch tapas, egg dishes, omelettes and waffles, you can indulge in all of your breakfast favorites. All Moms will leave with a surprise gift compliments of Cafe Ba-Ba-Reeba! View the brunch menu here. Advanced reservations are highly recommended; please call 773-935-5000 to secure your table.
Join us for a Spanish spin on James Beard Eats Week! Inspired by James Beard’s recipes featuring clams from the West Coast where he grew up, Cafe Ba-Ba-Reeba! Executive Chef Matt Holmes will serve Razor Clams A La Plancha with garlic, shallots and nora pepper vinaigrette. Chef Holmes will also offer Spanish Vitello Tonnato with cured Ibérico pork loin, Spanish tuna, fried capers and parsley, a Spanish version of the Italian classic.
Swirl, sip and savor a spring selection of wines at Cafe Ba-Ba-Reeba!’s bodega wine tasting! Taste through the lineup of 30 Spanish wines and enjoy signature pintxos and tapas from Executive Chef Matt Holmes. Connoisseurs from local distributors will be available to answer your wine questions. Select bottles will also be available for purchase, at wholesale cost, to take home that evening. The event is priced at $35 per guest, plus tax (gratuity not included).