This spring wine dinner will feature unique wines from the Guado Al Melo Winery from Bolgheri, Tuscany. Enjoy a five-course dinner crafted special by Executive John Chiakulas for the evening, all paired with pours like Rute 2013 Bolgheri Rosso, Vermentino “Airone” 2015 and Antillo 2014 Bolgheri Rosso. The wine dinner will begin at 6:30PM, and costs $75 per person, plus tax (gratuity not included). Please call 630-586-9200 to secure your spot.
Whether you're snuggled up to your sweetie or raising a glass with your best buds, we have exactly what you're looking for for Valentine's Day on February 14. Check out what our restaurants are up to across the country here.
Lettuce Entertain You
When it comes to indulging in a superior slab of beef, the prime rib is considered by many to be the Holy Grail of cuts.
Also called a standing rib roast, the meat surrounds six or seven bones and is slow roasted for hours until heavily darkened on the outside and pink throughout. As for taste, expect a mix of intense beefy flavors with salty and peppery hints of barbecue.
Some new players in the prime rib game, including Voltaggio Brothers Steak House at MGM National Harbor and Farmers & Distillers, started serving the dish right out of the gate this month.
Make Antico Posto your pre- New Year’s Eve celebration this year! Enjoy your house-favorites alongside special dishes for the evening like Crab Cake, Lobster Risotto, Veal Marsala and Hazelnut Cake. Reservations recommended, and can be made by calling 630-586-9200.
Join us for our Fall Wine Dinner on Wednesday, November 9th! The dinner will feature unique wines from the Tenuta di Arceno Estate in Tuscany, Italy, all of which are 100 percent estate grown. Enjoy a five-course dinner crafted special by Executive John Chiakulas for the evening, all perfectly paired with pours like Arceno Chianti Classico and Arceno Srada al Sasso. The wine dinner will begin at 6:30PM, and costs $75 per person (not including tax & gratuity.) Please call 630-586-9200 to secure your spot!
With an outdoor dining season that's shorter than most would like, and so many open air places to choose from, it's important to pick al fresco spots carefully. From new seasonal menu items to great spaces, here are five spots to catch some air while you enjoy a bite to eat this season.
This year, dine at Antico Posto on Valentine’s Day and toast to someone special with a four-course menu with wine pairings. Menu items include Burrata with oven-dried cherry tomatoes and basil oil, Lobster Ravioli, Short Rib Farrotto with balsamic glaze, carrots and baby polenta, and Passion Fruit Gelato. Reservations are recommended.
Given Chicago's narrow restrictions on where food trucks can park, finding a meal on wheels can be frustrating for the hungry broker. Fortunately, we've got you covered with today's roundup of themost popular food trucks and the social media accounts where they announce their next stops.
Antico Posto is excited to announce its new private dining space. This private room is a new space that has been built out to create an intimate dining experience for parties and get togethers. The room comfortably seats 40 guests. To see the menu, please click here.