Scott Barton oversees Intro, Naoki Sushi, Eiffel Tower Restaurant, Tru, Osteria Via Stato, Pizzeria Via Stato, Nacional 27, Tallboy Taco, Frankie's Pizza by the Slice, M Burger and Big City Chicken.
Scott joined Lettuce in 1992 as a restaurant manager. Today he works directly with chefs, managers, and partners, to develop and grow a variety of LEYE concepts.
Working closely with his management teams, he strives to define and achieve new goals to improve the restaurants and guest experience. His attention to what makes a restaurant successful—genuine hospitality and a focus on details—remains at the core of his operations and training.